There’s something about a warm bowl of porridge and honey that just works—simple, nourishing, and deeply comforting.

This creamy porridge is one of those easy recipes you’ll come back to again and again. The oats create a smooth, hearty base, while the hazelnut & cacao honey adds a rich, nutty sweetness with a soft chocolate note that makes it feel a little more indulgent without being heavy.

It’s a simple, no-fuss recipe—perfect for slow mornings or when you want something warm and satisfying to start the day.

Ingredients

½ cup oats
1 cup milk (dairy, oat milk, almond milk, or your preferred alternative)
Pinch of salt

Optional toppings:
Blueberries
Banana
Nuts (almonds, walnuts, or your choice)
Hazelnut & cacao honey

Instructions

Stovetop method:
Add oats, milk, and a pinch of salt to a small pot.
Cook over medium heat, stirring occasionally.
Simmer until the porridge thickens to your preferred consistency.
Remove from heat and let it sit briefly to become extra creamy.

Microwave method:
Add oats, milk, and a pinch of salt to a microwave-safe bowl.
Microwave for 1–2 minutes, then stir.
Continue heating in short intervals until it reaches your desired consistency.

How to Serve

Serve warm and drizzle generously with hazelnut & cacao honey.

Top with blueberries for freshness, banana for natural sweetness, and nuts for added texture.

This is where everything comes together—the honey adds a smooth hazelnut richness with a subtle cacao depth, turning a simple bowl of porridge into something more satisfying and flavourful.