A combination of tea and honey that just works—light, refreshing, and naturally balanced.

This raspberry honey iced green tea is one of those drinks you’ll keep coming back to. The green tea brings a clean, subtle base, while the raspberry honey adds a gentle fruity sweetness that lifts everything without overpowering it.

It’s simple, quick, and easy to make—perfect for hot Singapore days or whenever you want something refreshing without reaching for overly sweet drinks.

Ingredients

• Green tea 
• 1–2 tsp raspberry honey (adjust to taste)
  
• Ice
• Fresh mint (optional)
• Fresh raspberries (optional)

Instructions

1. Brew the green tea using warm (not boiling) water.
2. Let it steep, then remove the tea and allow it to cool slightly.
3. Stir in the raspberry honey while the tea is still warm so it dissolves smoothly.
4. Add ice to a glass and pour over the tea.
5. Finish with fresh mint and optional raspberries.

This is where the flavour comes together—the honey adds a soft raspberry note and gentle sweetness, balancing the tea without making it heavy or overly sugary.

Click here for the video recipe.