There’s something about the combination of apple and honey that just works—simple, comforting, and full of natural flavour.

These soft, fluffy apple pancakes are one of those recipes you’ll come back to again and again. The apples add a light freshness and texture, while a drizzle of apple & cinnamon honey brings everything together with a smooth, warm finish.

It’s an easy, no-fuss recipe—perfect for a slow weekend breakfast or whenever you want something homemade without overcomplicating it.

Ingredients

• 1 medium apple (adjust to taste)
• 1 medium egg
• 125 g flour
• 125 ml milk (room temperature)
• ¼ tsp baking soda
• ¼ tsp baking powder

Makes around 9 small pancakes.

Instructions

1. Grate or chop the apple, depending on your preferred texture.
2. In a bowl, whisk the egg and milk together.
3. Add flour, baking soda, and baking powder. Mix until smooth.
4. Fold in the apple.
5. Heat a pan over medium heat and lightly oil it.
6. Pour small portions of batter and cook until bubbles form, then flip.
7. Cook until golden on both sides.

How to Serve

Serve warm and drizzle generously with apple & cinnamon honey.

This is where the flavour really comes alive—the honey adds a smooth sweetness with a gentle cinnamon note that pairs naturally with the apples without overpowering them.

Click here for the video recipe.